Ingredient and Dairy Technology

  1. 2024
  2. Published

    A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

    Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes

    Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination

    Liu, X. C., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

    Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

    Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

    Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing

    D'Oria, Gabriele, Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

    Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.

    Research output: Contribution to journalJournal articleResearchpeer-review

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