Functional and physicochemical properties of pulse proteins

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationPulse Foods : Processing, Quality and Nutraceutical Applications
EditorsBrijesh K. Tiwari, Aoife Gowen, Brian McKenna
PublisherAcademic Press
Publication date2021
Edition2.
Pages113-146
Chapter6
ISBN (Print)978-0-12-818184-3
DOIs
Publication statusPublished - 2021

ID: 261222318