Ingredient and Dairy Technology

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  1. 1489 downloads

    Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

    Research output: Contribution to journal › Journal article › Research › peer-review

    Published
  2. 979 downloads

    The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora

    Research output: Contribution to journal › Journal article › Research › peer-review

    Published
  3. 928 downloads

    Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction

    Research output: Contribution to conference › Poster › Research

    Published
  4. 369 downloads

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Research output: Contribution to journal › Journal article › Research › peer-review

    Published
  5. 291 downloads

    Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

    Research output: Contribution to journal › Journal article › Research › peer-review

    Published