Mikael Agerlin Petersen
Lektor
- Udgivet
Tainting of rainbow trout by taste and odor compounds in freshwater aquaculture systems in Denmark
Jørgensen, Niels O. G., Lylloff, J. E., Petersen, Mikael Agerlin & Hyldig, G., 2010, Proceedings of the Eight International Conference on Recirculating Aquaculture. Rakestraw, T. T. & Douglas, L. S. (red.). s. 28-29 2 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
- Udgivet
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods
Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. & Petersen, Mikael Agerlin, 2005. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods
Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. & Petersen, Mikael Agerlin, 2005. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods
Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. & Petersen, Mikael Agerlin, 2005, Abstracts. Levnedsmiddelcentret, s. 80-81 2 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Volatile emissions of methyl cyanide from leaves of Gynandropsis gynandra L. (Briq.) as a possible spider mite repellent
Nyalala, S. O., Eshete, S. A., Grout, B. W. W. & Petersen, Mikael Agerlin, 2011, I: Acta Horticulturae. 917, s. 55-61 7 s.Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt
- Udgivet
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Owusu, M., Petersen, Mikael Agerlin & Heimdal, H., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 363-366 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
Sensory and instrumental measurement of off-odour and off-taste in chill-stored boiled potatoes
Petersen, Mikael Agerlin, Poll, L. & Melchior Larsen, L., 2000, Ikke angivet. Schieberle, P. & Engel, K. -H. (red.). <Forlag uden navn>, s. 61-64 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Influence of blanching on aroma compounds in leeks during frozen storage
Petersen, Mikael Agerlin, Poll, L., Lewis, M. & Holm, K., 1997, Ikke angivet. Levnedsmiddelcentret, s. 209 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Identification of off-flavour in boiled potato products
Petersen, Mikael Agerlin, Jensen, K., Poll, L. & Melchior Larsen, L., 1997. 1 s.Publikation: Konferencebidrag › Paper › Forskning
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1098
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Udgivet