Mikael Agerlin Petersen
Lektor
ORCID: 0000-0002-4106-7696
1 - 1 ud af 1Pr. side: 50
- 2006
- Udgivet
Flavour Science: Recent Advances and Trends
Bredie, Wender & Petersen, Mikael Agerlin, 2006, Amsterdam: Elsevier. 637 s. (Development in Food Science, Bind 43).Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Publikation: Konferencebidrag › Poster › Forskning
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1098
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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