Lilia Ahrné

Lilia Ahrné

Professor

Medlem af:


    1. 2010
    2. Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

      Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, I: Journal of Food Engineering. 97, 2, s. 144-153

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    3. Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

      Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, I: Journal of the Science of Food and Agriculture. 90, 10, s. 1665-1672

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    ID: 159691046