Lilia Ahrné
Lilia Ahrné

Professor


  1. 2020
  2. Udgivet
  3. Udgivet

    Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment

    Christiansen, Morten Vormsborg, Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, I : Journal of Food Engineering. 278, 8 s., 109922.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. Udgivet

    Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

    Felix Da Silva Tenório, Denise, Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, I : Journal of Food Engineering. 270, 8 s., 109763.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet
  6. 2019
  7. Udgivet
  8. 2018
  9. Udgivet

    Casein-Based Powders: Characteristics and Rehydration Properties

    Felix Da Silva Tenório, Denise, Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, I : Comprehensive Reviews in Food Science and Food Safety. 17, 1, s. 240-254 15 s.

    Publikation: Bidrag til tidsskriftReview

  10. Udgivet

    Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

    Felix Da Silva Tenório, Denise, Hirschberg, C., Ahrné, Lilia, Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, I : Journal of Food Engineering. 237, s. 215-225 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  11. Udgivet

    Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

    Xanthakis, E., Gogou, E., Taoukis, P. & Ahrné, Lilia, 2018, I : Innovative Food Science and Emerging Technologies. 48, s. 248-257 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  12. Udgivet
  13. Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

    Gustinelli, G., Eliasson, L., Svelander, C., Alminger, M. & Ahrné, Lilia, 2018, I : Journal of Supercritical Fluids. 135, s. 91-97 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

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ID: 159691046