Helene Christine Reinbach
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Udgivet
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, I: Foods. 12, 5, 20 s., 1035.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes
Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 maj 2017, I: Food Science and Nutrition. 5, 3, s. 770-775 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Time-intensity evaluation of chilli spiced pork patties
Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
The sensory and nutritional effects of spicy foods
Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, s. 1 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
The role of production method information on sensory perception of smoked salmon: A mixed-method study from Denmark
Budhathoki, M., Zølner, A., Nielsen, Thorkild & Reinbach, Helene Christine, 2021, I: Food Quality and Preference. 94, 10 s., 104325.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of hot spices on food intake in humans
Reinbach, Helene Christine & Møller, P., 2006. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet
Buch-Andersen, T., Reinbach, Helene Christine & Bloch, P., 2020, Sundhedsfremme i kommuner og lokalsamfund: Mellem forskning, planlægning og praksis. Andersen, P. T., Lau, C. B. & Andersen, H. M. (red.). Hans Reitzels Forlag, s. 51-75Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › fagfællebedømt
Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536
Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, I: Food Research International. 62, s. 205-214 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Revitalizing the setting approach: supersettings for sustainable impact in community health promotion
Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, I: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 s., 118.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, I: Food Quality and Preference. 20, 1, s. 42-49 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, I: International Journal of Environmental Research and Public Health. 15, 7, 15 s., 1513.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 jun. 2018, I: International Journal of Environmental Research and Public Health. 15, 6, s. 1 21 s., 1097.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home
Reinbach, Helene Christine, Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (red.). Springer, s. 510-523 14 s. (Lecture Notes In Computer Science, Bind 13521).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
- Udgivet
Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, I: Food Quality and Preference. 24, 2, s. 230-242 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, I: Food Quality and Preference. 18, 6, s. 909-919 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
Budhathoki, M., Zølner, A., Nielsen, Thorkild, Rasmussen, Morten Arendt & Reinbach, Helene Christine, 2022, I: Aquaculture. 549, 11 s., 737798.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Hot spices
Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Healthy Snack Preferences in School Children
Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
- Udgivet
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, I: Journal of Food Science. 88, 3, s. 1144-1158 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children
Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, I: Clinical Nutrition. 31, 1, s. 137-143 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, I: Food Quality and Preference. 21, 6, s. 655-661 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, I: Clinical Nutrition. 28, 3, s. 260-265 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, I: International Journal of Obesity. s. 186 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics
Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, I: Metabolomics. 9, 5, s. 984-997 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4373563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Hot spices
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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