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Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. / Hammershøj, Marianne; Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Poulsen, Ole; Ipsen, Richard.
I:
International Journal of Dairy Technology, Bind 63, Nr. 2, 2010, s. 197-208.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hammershøj, M
, Hougaard, AB, Vestergaard, JS, Poulsen, O
& Ipsen, R 2010, '
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation',
International Journal of Dairy Technology, bind 63, nr. 2, s. 197-208.
https://doi.org/10.1111/j.1471-0307.2010.00583.xAPA
Hammershøj, M.
, Hougaard, A. B., Vestergaard, J. S., Poulsen, O.
, & Ipsen, R. (2010).
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation.
International Journal of Dairy Technology,
63(2), 197-208.
https://doi.org/10.1111/j.1471-0307.2010.00583.xVancouver
Hammershøj M
, Hougaard AB, Vestergaard JS, Poulsen O
, Ipsen R.
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation.
International Journal of Dairy Technology. 2010;63(2):197-208.
https://doi.org/10.1111/j.1471-0307.2010.00583.xAuthor
Hammershøj, Marianne ; Hougaard, Anni Bygvrå ; Vestergaard, Jannie Steensig ; Poulsen, Ole ; Ipsen, Richard. / Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. I: International Journal of Dairy Technology. 2010 ; Bind 63, Nr. 2. s. 197-208.
Bibtex
@article{248e71c0336611df8ed1000ea68e967b,
title = "Instant infusion pasteurisation of bovine milk. II.: Effects on indigenous milk enzymes activity and whey protein denaturation",
author = "Marianne Hammersh{\o}j and Hougaard, {Anni Bygvr{\aa}} and Vestergaard, {Jannie Steensig} and Ole Poulsen and Richard Ipsen",
year = "2010",
doi = "10.1111/j.1471-0307.2010.00583.x",
language = "English",
volume = "63",
pages = "197--208",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "2",
}
RIS
TY - JOUR
T1 - Instant infusion pasteurisation of bovine milk. II.
T2 - Effects on indigenous milk enzymes activity and whey protein denaturation
AU - Hammershøj, Marianne
AU - Hougaard, Anni Bygvrå
AU - Vestergaard, Jannie Steensig
AU - Poulsen, Ole
AU - Ipsen, Richard
PY - 2010
Y1 - 2010
U2 - 10.1111/j.1471-0307.2010.00583.x
DO - 10.1111/j.1471-0307.2010.00583.x
M3 - Journal article
VL - 63
SP - 197
EP - 208
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
SN - 1364-727X
IS - 2
ER -
