Factors influencing the gelation and rennetability of camel milk using camel chymosin

Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt

  • Yonas Hailu Alemu
  • Egon Bech Hansen
  • Eyassu Seifu
  • Mitiku Eshetu
  • Ipsen, Richard
OriginalsprogEngelsk
TidsskriftInternational Dairy Journal
Vol/bind60
Sider (fra-til)62-69
Antal sider8
ISSN0958-6946
DOI
StatusUdgivet - 2016
Begivenhed9th NIZO Dairy Conference - Papendal, Holland
Varighed: 30 sep. 2015 → 2 okt. 2015
Konferencens nummer: 9

Konference

Konference9th NIZO Dairy Conference
Nummer9
LandHolland
ByPapendal
Periode30/09/2015 → 02/10/2015

Bibliografisk note

Special Issue: 9th NIZO Dairy Conference, Milk Protein Functionality, 30 September – 2 October 2015, Papendal, The Netherlands

ID: 164215767