A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  • Morten Münchow
  • Leif Friis Jørgensen
  • Jose Manuel Amigo Rubio
  • Kasper Kildegaard Sørensen
  • Ipsen, Richard
OriginalsprogEngelsk
Titelpublisher
Antal sider1
ForlagEditorial Universidad de Granada
Publikationsdato2010
Sider166
ISBN (Trykt)978-84-338-5089-8
StatusUdgivet - 2010
BegivenhedA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee -
Varighed: 29 nov. 2010 → …

Konference

KonferenceA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Periode29/11/2010 → …

ID: 22637237