A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2009 |
| Antal sider | 1 |
| Status | Udgivet - 2009 |
| Begivenhed | NordForsk Symposium on Health Aspects of Cheese - Drøbak, Norge Varighed: 6 okt. 2009 → 8 okt. 2009 |
Konference
| Konference | NordForsk Symposium on Health Aspects of Cheese |
|---|---|
| Land | Norge |
| By | Drøbak |
| Periode | 06/10/2009 → 08/10/2009 |
ID: 18252079