A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese

Publikation: KonferencebidragPosterForskning

Standard

A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese. / Jensen, Marie Elisabeth Penderup; Ardö, Ylva Margareta.

2009. Poster session præsenteret ved NordForsk Symposium on Health Aspects of Cheese, Drøbak, Norge.

Publikation: KonferencebidragPosterForskning

Harvard

Jensen, MEP & Ardö, YM 2009, 'A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese', NordForsk Symposium on Health Aspects of Cheese, Drøbak, Norge, 06/10/2009 - 08/10/2009.

APA

Jensen, M. E. P., & Ardö, Y. M. (2009). A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese. Poster session præsenteret ved NordForsk Symposium on Health Aspects of Cheese, Drøbak, Norge.

Vancouver

Jensen MEP, Ardö YM. A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese. 2009. Poster session præsenteret ved NordForsk Symposium on Health Aspects of Cheese, Drøbak, Norge.

Author

Jensen, Marie Elisabeth Penderup ; Ardö, Ylva Margareta. / A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese. Poster session præsenteret ved NordForsk Symposium on Health Aspects of Cheese, Drøbak, Norge.1 s.

Bibtex

@conference{d5b3f9f022d311df8ed1000ea68e967b,
title = "A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese",
author = "Jensen, {Marie Elisabeth Penderup} and Ard{\"o}, {Ylva Margareta}",
year = "2009",
language = "English",
note = "null ; Conference date: 06-10-2009 Through 08-10-2009",

}

RIS

TY - CONF

T1 - A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese

AU - Jensen, Marie Elisabeth Penderup

AU - Ardö, Ylva Margareta

PY - 2009

Y1 - 2009

M3 - Poster

Y2 - 6 October 2009 through 8 October 2009

ER -

ID: 18252079