Ph.d. afhandlinger fra FOOD

Ph.d. afhandlinger fra Institut for Fødevarevidenskab

 

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  1. 2024
  2. Udgivet

    Pichia kluyveri yeast in brewing: Insights into phenotypic traits and genomic aspects

    Miguel, Gabriela Andrea, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  3. Udgivet

    An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients

    Zhang, Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  4. Udgivet

    Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential

    Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  5. Udgivet

    Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content

    Chow, Ching Yue, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  6. Udgivet

    Development of a novel, cost effective diagnostic tool for detection of genetic disorders in humans using nanopore sequencing technology

    Schack, Anne Kristine, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 145 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  7. Udgivet

    Dynamic and structural characterization of novel aquaporin nanoassemblies

    Szathmáry, Zsófia Edit, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 153 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  8. Udgivet

    Exploring the Gut Microbiota-Obesity Link in Children and Adolescents

    Poulsen, Christina Egeø, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 149 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  9. Udgivet

    FROM MALT TO BEER: A Comprehensive Study of Staling Phenomena and Aldehyde Dynamics Throughout Beer Production and Storage

    Ditrych, Maciej, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 156 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  10. Udgivet

    Improving the Sensory Performance of Coffee Professionals through Online Training and Gamification

    Steen, Ida, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 175 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  11. Udgivet

    Investigating the overproduction of aromatic amino acids and derived phenylpropanoids in cyanobacteria

    Dodge, Nadia, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 181 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

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