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- Udgivet
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- Udgivet
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- Udgivet
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- Udgivet
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Ditrych, Maciej, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 156 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
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- Udgivet
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An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients
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