Valorization of Acid Whey Using Electrodialysis: Effect of Acid Whey Composition and Pre-processing
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
| Originalsprog | Engelsk |
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| Forlag | Department of Food Science, Faculty of Science, University of Copenhagen |
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| Antal sider | 198 |
| Status | Udgivet - 2022 |
ID: 335272356