Age-related changes in perception of everyday food odors
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Age-related changes in perception of everyday food odors. / Broge, Eva Honnens de Lichtenberg.
Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 151 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Harvard
Broge, EHDL 2022, Age-related changes in perception of everyday food odors. Department of Food Science, Faculty of Science, University of Copenhagen.
APA
Broge, E. H. D. L. (2022). Age-related changes in perception of everyday food odors. Department of Food Science, Faculty of Science, University of Copenhagen.
Vancouver
Broge EHDL. Age-related changes in perception of everyday food odors. Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 151 s.
Author
Bibtex
@phdthesis{8ab96d9782524259a374cc4344994a93,
title = "Age-related changes in perception of everyday food odors",
author = "Broge, {Eva Honnens de Lichtenberg}",
year = "2022",
language = "English",
publisher = "Department of Food Science, Faculty of Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Age-related changes in perception of everyday food odors
AU - Broge, Eva Honnens de Lichtenberg
PY - 2022
Y1 - 2022
M3 - Ph.D. thesis
BT - Age-related changes in perception of everyday food odors
PB - Department of Food Science, Faculty of Science, University of Copenhagen
ER -
ID: 335272661