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Frandsen, H. B., 2014, Department of Food Science, Faculty of Science, University of Copenhagen.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Geng, X., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 172 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Mg-Al- layered double hydroxides (LDH) intercalated with carboxylates: synthesis, properties and perspectives for the development of PLA/LDHnanocomposites for food packaging applications
Gerds, N. C., 2012, Department of Food Science, University of Copenhagen. 152 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
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Gravador, R. S., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 69 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Physiological Studies of Lactococcus lactis: Exploring the Potential of Flow Cytometry
Hansen, G., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 160 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Stability of Dry Probiotic Bacteria in Relation to the Cellular Membrane and Genomic DNA
Hansen, M. R. W., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 172 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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