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Research in the section Food Analytics and Biotechnology
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Mushroom fermentation of side streams form the food industry
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Big Cheese Data - Fully automatic online 3D NIRS measurement of Cheese production quality
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COUNTERSTRIKE – Counteracting sarcopenia with proteins and exercise
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FoodNexus Nordic, innovation alliance
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Growing Food
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Multi-strain probiotics: better gastrointestinal health in elderly
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Natural colours for food production
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Novel cleaning improves pork production’s competitiveness and sustainability
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Reuse of water in food and bioprocessing industry (REWARD)
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