Rene Lametsch
Associate Professor
- 2013
- Published
Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages
Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In: Meat Science. 93, 3, p. 668-674 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical properties of lard-based diacylglycerols in blends with lard
Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In: Food Chemistry. 138, 1, p. 608-614 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance
Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle
Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of pasteurization on the protein composition and oxidative stability of beer during storage
Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef
Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In: Journal of Animal Science. 90, 5, p. 1638-1649 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference
Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.Research output: Contribution to journal › Conference article › Research › peer-review
- 2011
- Published
Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods
Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of pork fat diacylglycerols in meat emulsions
Miklos, R., Xu, X. & Lametsch, Rene, 2011, In: Meat Science. 87, 3, p. 202-205 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences
Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality
Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In: Meat Science. 88, 4, p. 694-700 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach
Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In: Cell Biology International. 35, p. 579-586 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation
Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knoechel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
- Published
Influence of early pH decline on calpain activity in porcine muscle
Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In: Meat Science. 85, 1, p. 110-114 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis
Nielsen, S. S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In: Meat Science. 81, 1, p. 163-170 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N., Lametsch, Rene, Karlsson, A. H. & Ertbjerg, P., 2009, In: Journal of the Science of Food and Agriculture. 89, 9, p. 1607-1614 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In: BMC Microbiology. 9, 255, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Analytical methods for authentication of fresh vs. thawed meat - a review
Ballin, N. Z. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 151-158 8 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Determination of changes in protein conformation caused by pH and temperature
Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Disulfide bond within µ-calpain active site inhibits activity and autolysis
Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In: BBA General Subjects. 1784, 9, p. 1215-1221 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence for post-mortem m-calpain autolysis in porcine muscle
Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In: Meat Science. 80, 3, p. 761-764 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin
Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In: Biochemical Journal. 411, p. 657-666 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel method for determination of myofibril fragmentation post-mortem
Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In: Meat Science. 75, 4, p. 719-724 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
Most downloads
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1351
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
960
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
219
downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published