Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2020
  2. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma : structure–taste relationship. / Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S.; Tøstesen, Marie; Hansen, Erik T.; Bredie, Wender L. P.; Lametsch, Rene.

    In: Food Chemistry, Vol. 306, 125613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans. / Peng, Chuantao; Andersen, Birgit; Arshid, Samina; Larsen, Martin R.; Albergaria, Helena; Lametsch, Rene; Arneborg, Nils.

    In: FEMS Microbiology Ecology, Vol. 95, No. 9, fiz126, 01.09.2019, p. 1-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius. / Magnowska, Zofia; Jana, Bimal; Brochmann, Rikke Prejh; Hesketh, Andrew; Lametsch, Rene; De Gobba, Cristian; Guardabassi, Luca.

    In: Scientific Reports, Vol. 9, 17834, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides : successes and challenges. / Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, Rene.

    In: Critical Reviews in Food Science and Nutrition, Vol. 59, No. 13, 2019, p. 2011-2027.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages. / Alves, Diana R.; Nzakizwanayo, Jonathan; Dedi, Cinzia; Olympiou, Chara; Hanin, Aurélie; Kot, Witold; Hansen, Lars; Lametsch, Rene; Gahan, Cormac G. M.; Schellenberger, Pascale; Ogilvie, Lesley A.; Jones, Brian V.

    In: Frontiers in Microbiology, Vol. 10, 1783, 2019, p. 1-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. / Joehnke, Marcel Skejovic; Lametsch, Rene; Sørensen, Jens Christian.

    In: Food Research International, Vol. 123, 2019, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates. / Chen, Li; Li, Zheng; Everaert, Nadia; Lametsch, Rene; Zhang, Dequan.

    In: Food Chemistry, Vol. 280, 2019, p. 203-209.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. / Chhem Kieth, Sorivan; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz Carrascal, Jorge.

    In: Journal of Food Process Engineering, Vol. 42, No. 3, e12994, 2019, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Valorisation of protein hydrolysates from animal by-products : perspectives on bitter taste and debittering methods: a review. / Fu, Yu; Chen, Jingru; Bak, Kathrine H.; Lametsch, Rene.

    In: International Journal of Food Science and Technology, Vol. 54, No. 4, 2019, p. 978-986.

    Research output: Contribution to journalReviewResearchpeer-review

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