Staff of the Department of Food Science – University of Copenhagen

Rene Lametsch

Rene Lametsch

Associate Professor

Most downloads

  1. 1209 downloads
    Published

    Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. 856 downloads
    Published
  3. 63 downloads
    Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 41 downloads
    Published

    Antioxidant capacity of hydrolyzed porcine tissues

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 41 downloads
    Published

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