Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

Most downloads

  1. 1224 downloads
    Published

    Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. 916 downloads
    Published
  3. 82 downloads
    Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 66 downloads
    Published

    Antioxidant capacity of hydrolyzed porcine tissues

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 60 downloads
    Published

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