Application of pork fat diacylglycerols in meat emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 87 |
| Issue number | 3 |
| Pages (from-to) | 202-205 |
| Number of pages | 4 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 32379496