Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Research output: Contribution to journalJournal articleResearchpeer-review

  • Mette Christensen
  • Mari Ann Tørngren
  • Annemarie Gunvig
  • Noemi Rozlosnik
  • Lametsch, Rene
  • Anders H Karlsson
  • Per Ertbjerg
Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Issue number9
Pages (from-to)1607-1614
Number of pages8
Publication statusPublished - 2009

ID: 14665366