Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Research output: Contribution to journalJournal articleResearchpeer-review

Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, Rene Lametsch, Anders H Karlsson, Per Ertbjerg

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume89
Issue number9
Pages (from-to)1607-1614
Number of pages8
ISSN0022-5142
DOIs
Publication statusPublished - 2009

ID: 14665366