Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 89 |
| Issue number | 9 |
| Pages (from-to) | 1607-1614 |
| Number of pages | 8 |
| ISSN | 0022-5142 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 14665366