Lilia Ahrné

Lilia Ahrné

Professor

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    ORCID: 0000-0003-4360-8684

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    1. Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

      Pereira, N. R., Marsaioli, A. & Ahrné, Lilia, 2007, In: Journal of Food Engineering. 81, 1, p. 79-87 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

      Prothon, F., Ahrné, Lilia, Funebo, T., Kidman, S., Langton, M. & Sjöholm, I., 2001, In: LWT - Food Science and Technology. 34, 2, p. 95-101 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

      Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, In: Critical Reviews in Food Science and Nutrition. 43, 4, p. 447-479 33 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

      Prothon, F. & Ahrné, Lilia, 2004, In: Journal of Food Engineering. 61, 3, p. 467-470 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

      Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Application of Microwave Technology in Food Preservation and Processing

      Raaholt, B. W., Holtz, E., Isaksson, S. & Ahrné, Lilia, 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). Chichester, West Sussex: Wiley-Blackwell, Vol. 9781118406328. p. 437-470 34 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    7. Published

      Valorization of side-streams from lactose-free milk production by electrodialysis

      Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

      Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

      Riantiningtyas, Reisya Rizki, Sager, V. F., Chow, Ching Yue, Thybo, C. D., Bredie, Wender & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110517.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

      Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

      Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method

      Shenoy, P., Innings, F., Tammel, K., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 48-54

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures

      Shenoy, P., Xanthakis, E., Innings, F., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 149, p. 229-236 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

      Shenoy, P., Viau, M., Tammel, K., Innings, F., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 272, p. 165-172 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Casein-Based Powders: Characteristics and Rehydration Properties

      Silva, D. F. D., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    16. Published

      Dehydration of tropical fruits

      Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    17. Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

      Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Casein micelles in milk as sticky spheres

      Smith, G. N., Brok, E., Christiansen, M. V. & Ahrné, Lilia, 24 Sep 2020, In: Soft Matter. 16, 43, p. 9955-9963 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Effect of infrared heating on quality and microbial decontamination in paprika powder

      Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 86, 1, p. 17-24 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation

      Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 89, 3, p. 319-324 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Chocolate Swelling during Storage Caused by Fat or Moisture Migration

      Svanberg, L., Lorén, N. & Ahrné, Lilia, 2012, In: Journal of Food Science. 77, 11, p. E328-E334 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Journal of Food Engineering. 104, 1, p. 70-80 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Impact of pre-crystallization process on structure and product properties in dark chocolate

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2013, In: Journal of Food Engineering. 114, 1, p. 90-98 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2012, In: Journal of Texture Studies. 43, 2, p. 106-114 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Food Research International. 44, 5, p. 1339-1350 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    27. Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, p. 273-280. 8 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    28. Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

      Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, In: Journal of the Science of Food and Agriculture. 90, 10, p. 1665-1672

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Sustainability and Food Systems

      Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    30. Published

      Calcium balance during direct acidification of milk for Mozzarella cheese production

      Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions

      Tibäck, E., Langton, M., Oliveira, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 124, p. 35-42 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science. 74, 7

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Structural design of natural plant-based foods to promote nutritional quality

      Van Buggenhout, S., Ahrné, L., Alminger, M., Andrys, A., Benjamin, M., Bialek, L., Cleaver, G., Colle, I., Langton, M., Larqué, E., Lemmens, L., Löfgren, A., Lopez-Sanchez, P., Pérez-Llamas, F., Martínez-Tomás, R., Robertson, J., Schalow, S., Svelander, C., Wellner, N., Hendrickx, M. & 1 others, Waldron, K., 2012, In: Trends in Food Science and Technology. 24, 1, p. 47-59 13 p.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

    35. Published

      Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

      Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

      Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

      Vargas Bello Perez, Einar, Dhakal, Rajan, Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, In: Journal of Dairy Science. 103, 2, p. 1208-1214

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

      Vickovic, Dolores, Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: International Journal of Dairy Technology. 76, 2, p. 266-275

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

      Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

      Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Bioaccessibility of calcium in freeze-dried yogurt based snacks

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

      Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

      Xanthakis, E., Gogou, E., Taoukis, P. & Ahrné, Lilia, 2018, In: Innovative Food Science and Emerging Technologies. 48, p. 248-257 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. FREEZEWAVE - Innovative and low energy microwave assisted freezing process for high quality foods

      Xanthakis, E., Le-Bail, A., Shrestha, M., Ahrné, Lilia & Bernard, J. P., 2015, 24th IIR International Congress of Refrigeration, ICR 2015. International Institute of Refrigeration, p. 2580-2586 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    47. Flowability characterization of nanopowders

      Xanthakis, E., Ruud van Ommen, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

      Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

      Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

      Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

      Research output: Contribution to journal › Journal article › Research › peer-review

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