Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

      Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Paper › Research

    2. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Modulation of human dendritic cells by non-Saccharomyces yeasts

      Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

      Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

      Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Occurence and diversity of wild yeasts in lager breweries

      Jespersen, Lene, 2003. 2 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

      Jespersen, Lene, 2002. 1 p.

      Research output: Contribution to conference › Paper › Research

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