Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 25 out of 25Page size: 25
    1. 2018
    2. Published

      Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

      Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Salt

      Abildgaard, I. & Skibsted, Leif Horsfelt, Jun 2018, In: Samvirke. p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Farlige forvekslinger

      Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Din øl er en lyssky affære

      Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants

      Liu, X., Du, H., Fu, L., Han, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 6 Feb 2018, In: Analytical Chemistry. 90, 3, p. 2126-2133 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health

      Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Antioxidant activity and calcium binding of isomeric hydroxybenzoates

      Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

      Hedegaard, M. V., Danielsen, Bente Pia, Garcia, A. C. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

      Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

      Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 12 p., 11.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    15. Published

      Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

      Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity

      Xu, Y., Qian, L., Yang, J., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

      Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Når mælk giver mavekneb

      Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    20. Published

      Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 14 p., 7.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Spis farverigt: Flavonoider gendanner carotenoider

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.

      Research output: Contribution to journal › Journal article › Communication

    22. Published

      Supercalcium - nyt koncept og nye produkter

      Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    23. Published

      Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

      Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Food Research International. 107, p. 195-205 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Temperature effect on formation of advanced glycation end products in infant formula milk powder

      Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

      Sartori, A. G. D. O., Sampaio, G. R., Bastos, D. H. M., Spoto, M. H. F., Skibsted, Leif Horsfelt & Regitano d'Arce, M. A. B., 2018, In: Grasas y Aceites. 69, 4, p. 1-10

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage

      Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 2018, In: J A O C S. 95, 6, p. 721-730 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940