Salt

Research output: Contribution to journalJournal articleCommunication

Sprøde flager, rosa drys, gourmet, groft eller fint. Oplevelsen er forskellig, men smagen er den samme
Original languageDanish
JournalSamvirke
Pages (from-to)34-35
Number of pages2
ISSN0036-3944
Publication statusPublished - Jun 2018

ID: 196409803