Staff of the Department of Food Science – University of Copenhagen

Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

Research output: Contribution to journalJournal articleResearchpeer-review


Caroline Ceribelli , Andressa Zawadzki, Aline M. C. Racanicci, Luiz A. Colnago, Leif Horsfelt Skibsted, Daniel R. Cardoso

Original languageEnglish
JournalJournal of the Brazilian Chemical Society
Issue number11
Pages (from-to)2266-2277
Number of pages12
Publication statusPublished - 2018

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