Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 28 out of 28Page size: 50
    1. 2011
    2. Published

      4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes

      Song, L., Liang, R., Li, D., Li, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12643-12651 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

      Nieto, G., Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 233, p. 11-18

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

      Huvaere, K. A. J., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, Leif Horsfelt, Sørensen, J., Vognsen, L. & Dalsgaard, T. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 16, p. 8718-8723 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Antioxidants and shelf life of whole wheat bread

      Bennedbæk-Jensen, S. L., Østdal, H., Skibsted, Leif Horsfelt & Thybo, A., 2011, In: Journal of Cereal Science. 53, 3, p. 291-297 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Beef stock reduction with red wine - effects of preparation method and wine characteristics

      Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In: Food Chemistry. 126, 1, p. 183-196 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Calcium fra mælk til os

      Skibsted, Leif Horsfelt, 2011, In: Maelkeritidende. 26, 17, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Research

    9. Published

      Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach

      An, C., Li, D., Liang, R., Bu, Y., Wang, S., Zhang, E., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12652-12657 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

      Bennedbæk-Jensen, S. L., Oestdal, H., Skibsted, Leif Horsfelt, Larsen, E. & Thybo, A. K., 2011, In: Journal of Cereal Science. 53, p. 259-268 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Deactivation of ferrylmyoglobin by vanillin as affected by vanillin binding to ß-lactoglobulin

      Libardi, S. H., borges, J. C., Skibsted, Leif Horsfelt & Cardoso, D. R., 2011, In: Journal of Agricultural and Food Chemistry. 59, 11, p. 6202-6208 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Direct observation of the ß-carotene reaction with hydroxyl radical

      Chen, C., Han, R., Liang, R., Fu, L., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Physical Chemistry B. 115, 115, p. 2082-2089 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Effect of rosemary essential oil on the quality of pork burgers

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.

      Research output: Contribution to conference › Paper › Research

    14. Published

      Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

      Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Free radical interactions between raw materials in dry soup powder

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Godt krydret

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Heat induced formation of free radicals in wheat flour

      Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

      Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat

      Racanicci, A. M. C., Menten, J. F. M., Alencar, S. M., Buissa, R. S. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 4, p. 655-661 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Nitric oxide and quality and safety of muscle based foods

      Skibsted, Leif Horsfelt, 2011, In: Nitric Oxide: Biology and Chemistry. 24, 4, p. 176-183 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    22. Published

      Oxidative stability of whole wheat bread during storage

      Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Phenol acidity and ease of oxidation in isoflavonoid/ß-carotene antioxidant synergism

      Han, R., Li, D., Chen, C., Liang, R., Tian, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10367-10372 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    25. Published

      Photodegradation of folate sensitized by riboflavin

      Scurachio, R. S., Skibsted, Leif Horsfelt, Metzker, G. & Cardoso, D. R., 2011, In: Photochemistry and Photobiology. 87, 4, p. 840-845

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and narural reductors in dry-cured hams

      Miquel Becker, E., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 2, p. 343-349 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Smagen af god tid

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55

      Research output: Contribution to journal › Journal article › Communication

    28. Published

      Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS

      Jongberg, S., Gislason, N. E., Lund, Marianne N., Skibsted, Leif Horsfelt & Waterhouse, A. L., 2011, In: Journal of Agricultural and Food Chemistry. 59, 13, p. 6900-6905 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940