Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    26 - 43 out of 43Page size: 25
    1. 1997
    2. Published

      Importance of carotenoid structure in radical-scavenging reactions

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 8, p. 2970-2977 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Influence of dietary fat source and vitamin E on quality of frozen pork meat products

      Jensen, C., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, Ikke angivet. Bass, J. (ed.). International Congress of Meat Science and Technology (ICoMST), p. 402-403 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Influence of the oxidative quality of dietary oil on broiler meat storage stability

      Jensen, C., Engberg, R. M., Jakobsen, K., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Meat Science. (3/4), p. 211-222 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Kinetics and mechanism of reduction of ferrylmyoglobin by ascorbate and d-isoascorbate

      Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 3, p. 668-676 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Kinetics of reduction of hypervalent iron in myoglobin by crocin in aqueous solution

      Jørgensen, L. V., Andersen, H. J. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 27, p. 73-87 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Levnedsmidler under høje tryk

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Mechanism of food antioxidants

      Skibsted, Leif Horsfelt, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle

      Holm Nielsen, J., Sørensen, B., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Meat Science. 46, 2, p. 191-197 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Oxidativ nedbrydning af proteolytiske enzymer

      Mikkelsen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 257 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    11. Published

      Oxidative changes in foods mechanisms and effects on food quality

      Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    12. Published

      Pressure effects on acid-catalysed autoxidation of oxymyoglobin

      Bruun-Jensen, L., Sosniecki, L. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 407-410 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Prooxidative activity of myoglobin species in linoleic acid emulsions

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1704-1710 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Real time detection of reactions between radicals of lycopene and tocopherol homologues

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 27, 2, p. 229-234 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Reduction of ferrylmyoglobin by ascorbate and other reductants

      Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 259 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    16. Published

      Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals: a real time kinetic study of antioxidant hierarchy

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: FEBS Letters. 417, 3, p. 261-266 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products

      Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Krogh Jensen, S., Sørensen, P., Henckel, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 47, p. 187-196 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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