Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    26 - 50 out of 678Page size: 25
    1. 2021
    2. Published

      Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions

      Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility

      Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation

      Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

      Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles

      Marchi, R. C., Silva, E. S., de Aguiar, I., Skibsted, Leif Horsfelt & Carlos, R. M., 2021, In: ACS Food Science & Technology. 1, 5, p. 813-818

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

      Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Fødevareforskningens historie

      Skibsted, Leif Horsfelt, 2021

      Research output: Other contribution › Communication

    10. Published

      Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

      Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

      Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies

      Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship

      Lu, Y., Xu, Y., Song, M., Qian, L., Liu, X., Gao, R., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: RSC Advances. 11, 23, p. 13769-13779 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship

      Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Spatial effects of photosensitization on morphology of giant unilamellar vesicles

      Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

      Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. 2020
    18. Published

      Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

      Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Bioaccessibility of calcium in freeze-dried yogurt based snacks

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Brazil nut: nutritional benefits from a unique combination of antioxidants

      Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.

      Research output: Contribution to journal › Review › Research › peer-review

    21. Published

      Calcium availability from whey mineral residues increased by hydrogen citrate

      de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Calcium balance during direct acidification of milk for Mozzarella cheese production

      Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

      Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues

      Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

      Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

      Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

      de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 ...28 Next

    ID: 4230940