Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Antioxidant activity and calcium binding of isomeric hydroxybenzoates

      Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Antioxidant activity of (+)-catechin: rate constant for hydrogen-atom transfer to peroxyl radicals

      Pedrielli, P., Holkeri, L. M. & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 405-408 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

      Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Antioxidant activity of carotenoids in muscle foods

      Mortensen, A. & Skibsted, Leif Horsfelt, 2000, Antioxidants in muscle foods. Decker, E., Faustman, C. & Lopez-Bote, C. J. (eds.). New York: IEEE Computer Society Press, p. 61-83 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

      Thygesen, L., Thulin, J., Mortensen, A., Skibsted, Leif Horsfelt & Mølgaard, Per, 2007, In: Food Chemistry. 101, 1, p. 74-81 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Antioxidant activity of letture extract (Luctuca sativa) and synergism with added phenolic antioxidants

      Altunkaya, A., Miquel Becker, E., Gökmen, V. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 1, p. 163-168 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

      Nieto, G., Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 233, p. 11-18

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Antioxidant activity of tocotrienols and carotenoids in palm oil

      Schrøder, M. T., Miquel Becker, E. & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

      Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

      Racanicci, A. M. C., Danielsen, Bente Pia, Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, Leif Horsfelt, 2004, In: Eurpopean food Research Technology. 218, 218, p. 521-524 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress

      Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 298, 10 p., 125030.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Antioxidant evaluation protocols: food quality or health effects

      Miquel Becker, E., Nissen, L. R. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 6, p. 561-571 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Antioxidant evaluation strategies

      Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    14. Published

      Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

      Pedrielli, P., Pedulli, G. F. & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 6, p. 3034-3040 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

      De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

      Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

      Huvaere, K. A. J., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, Leif Horsfelt, Sørensen, J., Vognsen, L. & Dalsgaard, T. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 16, p. 8718-8723 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

      Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    19. Published

      Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

      Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Antioxidant synergism between carotenoids in membranes: astaxanthin as a radical transfer bridge

      Liang, J., Tian, Y., Yang, F., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 4, p. 1437-1442 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

      Thoo, Y. Y., Abas, F., Lai, O., Ho, C. W., Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Tan, C. P., 2013, In: Food Chemistry. 138, 2-3, p. 1215-1219 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

      Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate

      Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Antioxidanter

      Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.

      Research output: Contribution to journal › Journal article › Communication

    25. Published

      Antioxidanter

      Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.

      Research output: Contribution to journal › Journal article › Research

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