Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kvantificering af bakteriers virulens: GeneQuant
Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Kommunikation er vejen til bedre ostekvalitet
Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract
Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening
Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 170, p. 70-77 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
-
3730
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3262
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2202
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published