Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1997
- Published
Kinetics and mechanism of reduction of ferrylmyoglobin by ascorbate and d-isoascorbate
Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 3, p. 668-676 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by ascorbate and other reductants
Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 259 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products
Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Krogh Jensen, S., Sørensen, P., Henckel, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 47, p. 187-196 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative activity of spices and spice extracts
Madsen, H. L., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1997, Spices : flavor chemistry and antioxidant properties. Risch, S. J. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 660. p. 176-187 (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage
Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors
Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidativ nedbrydning af proteolytiske enzymer
Mikkelsen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 257 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants
Mortensen, A., Skibsted, Leif Horsfelt, Sampson, J., Rice-Evans, C. & Everett, S. A., 1997, In: FEBS Letters. 418, 1-2, p. 91-97 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Free radical transients in photobleaching of xanthophylls and carotenes
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Importance of carotenoid structure in radical-scavenging reactions
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 8, p. 2970-2977 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published