Influence of redox potential on acidification activity of primary starter cultures for cheese production
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2011 |
| Antal sider | 1 |
| Status | Udgivet - 2011 |
| Begivenhed | LAB10 - Egmond aan Zee, Holland Varighed: 28 aug. 2011 → 1 sep. 2011 |
Konference
| Konference | LAB10 |
|---|---|
| Land | Holland |
| By | Egmond aan Zee |
| Periode | 28/08/2011 → 01/09/2011 |
ID: 36030489