Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Medlem af:

    ORCID: 0000-0003-4694-486X

    Udgivelsesår:
    Alle
    1 - 2 ud af 2Pr. side: 10
    Sortering: Udgivelsesdato
    1. 2002
    2. Udgivet

      Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems

      Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (red.). Washington: American Chemical Society, Bind 807. s. 138-150 13 s. (ACS Symposium Series).

      Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

    3. Udgivet

      Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

      Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (red.). ACS, s. 138-150 21 s.

      Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

    ID: 4237838