Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2020
  2. Udgivet

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, Sisse, Andersen, Mogens Larsen & Lund, Marianne N., 2020, I : Journal of the American Society of Brewing Chemists. 78, 2, s. 153-164 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Udgivet

    Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

    Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, I : Powder Technology. 366, s. 348-357 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. Udgivet

    Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

    García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, I : Food Hydrocolloids. 101, 11 s., 105529.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet

    Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

    García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, I : Scientific Reports. 10, 22 s., 690.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Udgivet

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, I : Journal of Agricultural and Food Chemistry. 68, 3, s. 845-855

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  7. Udgivet

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, I : European Journal of Lipid Science and Technology. 122, 2, 10 s., 1900250.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  8. Udgivet

    Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

    Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, Sisse, Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, I : Journal of Agricultural and Food Chemistry. 68, 8, s. 2506-2515

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  9. Udgivet
  10. 2019
  11. Udgivet

    Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

    Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, I : Food Chemistry. 298, 9 s., 125086.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  12. Udgivet

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media

    Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, I : Food Chemistry. 278, s. 294-304 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

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