Michael Bom Frøst

Flest downloads

1. 6747 downloads

   Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

   Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

   Udgivet
2. 4778 downloads

   Perception and description of premium beers by panels with different degrees of product expertise

   Publikation: Konferencebidrag › Poster › Forskning

   Udgivet
3. 4542 downloads

   Stimulus collative properties and their importance for consumer liking: a case study with novel beers

   Publikation: Konferencebidrag › Poster › Forskning

   Udgivet

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