Michael Bom Frøst
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
Flest downloads
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6742 downloadsUdgivet
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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4778 downloadsUdgivet
Perception and description of premium beers by panels with different degrees of product expertise
Publikation: Konferencebidrag › Poster › Forskning
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4542 downloadsUdgivet
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
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3347 downloadsUdgivet
Understanding creaminess
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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2599 downloadsUdgivet
"Entomophagy": an evolving terminology in need of review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 4240474
Flest downloads
-
6742
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet