Michael Bom Frøst
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
Efter fem års forsøg: Carlsberg lancerer gourmet-øl der skal sparke dørene in til michelin-restauranter
04/02/2018
1 Mediebidrag
Presse/medie
ID: 4240474
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6743
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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4778
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Perception and description of premium beers by panels with different degrees of product expertise
Publikation: Konferencebidrag › Poster › Forskning
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4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
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