Institut for Fødevarevidenskab (KU FOOD)

Armando Perez-Cueto

Gæsteforsker

Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- apce@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
Telefon: +4535337793

ORCID: 0000-0003-1270-2678

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2023
Udgivet
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, I: Food Quality and Preference. 108, 13 s., 104875.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Factors influencing consumers' food waste reduction behaviour at university canteens
Pandey, Sujita, Budhathoki, M., Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, I: Food Quality and Preference. 111, 13 s., 104991.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Identifying the Key Success Factors of Plant-Based Food Brands in Europe
Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, I: Sustainability (Switzerland). 15, 1, 15 s., 306.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis
Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, I: Journal of Nutrition Education and Behavior. 55, 12, s. 894-904
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, I: Cleaner and Responsible Consumption. 11, 11 s., 100154.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

ID: 126139428

Institut for Fødevarevidenskab

Armando Perez-Cueto

Design and Consumer Behavior

Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

Factors influencing consumers' food waste reduction behaviour at university canteens

Identifying the Key Success Factors of Plant-Based Food Brands in Europe

Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

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