Anni Bygvrå Hougaard
Lektor
ORCID: 0000-0001-9767-4092
1 - 1 ud af 1Pr. side: 10
- 2007
- Udgivet
Infusion pasteurization of skim milk: effects of different time-temperature combinations
Hougaard, Anni Bygvrå, Hammershøj, M. & Ipsen, Richard, 2007. 2 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
ID: 4229594
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750
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Cheese powder without emulsifying salt - processing parameters and stability
Publikation: Konferencebidrag › Poster › Forskning
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659
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Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
636
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Do food bacteria use radicals to kill each other?
Publikation: Konferencebidrag › Poster › Forskning
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