Anni Bygvrå Hougaard

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Education

2010: PhD, Department of Food Science, Faculty of Life Sciences, University of Copenhagen

2006: Cand. techn. al., MSc in Food Science and Technology/Dairy Science and Technology (dansk: Mejeriingeniør), The Royal Veterinary and Agricultural University

                                              

Employments

2017 –            Associate professor (Ingredients and Dairy Technology, Dept. of Food Science)

2015 – 2017    Assistant professor (Ingredients and Dairy Technology, Dept. of Food Science)

2012 – 2015    Post doc (Dairy, meat and plant product technology, Dept. of Food Science)

2010 – 2012    Post doc (Food Chemistry, Dept. of Food Science)

2006 – 2010    PhD student (Dairy Technology, Dept. of Food Science)

2006 – 2006    Research assistant (5 months)

 

Courses

2012 – 2013 Adjunktpædagogikum (Teacher Development Course for Assistant Professors and Postdocs)

2014 Powder Technology in Pharma, Food, Chemistry and Metallurgy, Lund University

2016 Project Management for researchers, module 1-3, University of Copenhagen, provided by Attractor Kurser

2017 – 2018 Career, Women and UCPH, Development course for female researchers at UCPH, University of Copenhagen