Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

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Flest downloads

  1. 745 downloads
    Udgivet

    Cheese powder without emulsifying salt - processing parameters and stability

    Publikation: KonferencebidragPosterForskning

  2. 652 downloads
    Udgivet
  3. 629 downloads
    Udgivet

    Do food bacteria use radicals to kill each other?

    Publikation: KonferencebidragPosterForskning

  4. 563 downloads
    Udgivet

    Redesigning cheese powder for omission of emulsifying salts

    Publikation: KonferencebidragPosterForskning

  5. 557 downloads
    Udgivet

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

ID: 4229594