Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Lektor

Flest downloads

  1. 736 downloads
    Udgivet

    Cheese powder without emulsifying salt - processing parameters and stability

    Publikation: KonferencebidragPosterForskning

  2. 646 downloads
    Udgivet
  3. 604 downloads
    Udgivet

    Do food bacteria use radicals to kill each other?

    Publikation: KonferencebidragPosterForskning

  4. 566 downloads
    Udgivet

    Redesigning cheese powder for omission of emulsifying salts

    Publikation: KonferencebidragPosterForskning

  5. 530 downloads
    Udgivet

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

ID: 4229594