Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Lektor

Medlem af:

    ORCID: 0000-0001-9767-4092

    Flest downloads

    1. 757 downloads
      Udgivet

      Cheese powder without emulsifying salt - processing parameters and stability

      Publikation: Konferencebidrag › Poster › Forskning

    2. 672 downloads
      Udgivet

      Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

      Publikation: Konferencebidrag › Poster › Forskning

    3. 645 downloads
      Udgivet

      Do food bacteria use radicals to kill each other?

      Publikation: Konferencebidrag › Poster › Forskning

    4. 575 downloads
      Udgivet

      Redesigning cheese powder for omission of emulsifying salts

      Publikation: Konferencebidrag › Poster › Forskning

    5. 566 downloads
      Udgivet

      Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

      Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

    ID: 4229594