Anni Bygvrå Hougaard
Lektor
ORCID: 0000-0001-9767-4092
Flest downloads
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747 downloadsUdgivet
Cheese powder without emulsifying salt - processing parameters and stability
Publikation: Konferencebidrag › Poster › Forskning
-
655 downloadsUdgivet
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Publikation: Konferencebidrag › Poster › Forskning
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633 downloadsUdgivet
Do food bacteria use radicals to kill each other?
Publikation: Konferencebidrag › Poster › Forskning
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566 downloadsUdgivet
Redesigning cheese powder for omission of emulsifying salts
Publikation: Konferencebidrag › Poster › Forskning
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560 downloadsUdgivet
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
ID: 4229594
Flest downloads
-
747
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
655
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
633
downloads
Do food bacteria use radicals to kill each other?
Publikation: Konferencebidrag › Poster › Forskning
Udgivet