Why do men choose and adhere to a meatless diet?

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Why do men choose and adhere to a meatless diet? / Banyte, Akvile; Di Lauro, Irene Valentina ; Mitova, Anelia ; Schauman, Clara ; Simoniello, Elena ; Perez-Cueto, Armando.

I: International Journal of Gastronomy and Food Science, Bind 27, 100446, 2022.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Banyte, A, Di Lauro, IV, Mitova, A, Schauman, C, Simoniello, E & Perez-Cueto, A 2022, 'Why do men choose and adhere to a meatless diet?', International Journal of Gastronomy and Food Science, bind 27, 100446. https://doi.org/10.1016/j.ijgfs.2021.100446

APA

Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E., & Perez-Cueto, A. (2022). Why do men choose and adhere to a meatless diet? International Journal of Gastronomy and Food Science, 27, [100446]. https://doi.org/10.1016/j.ijgfs.2021.100446

Vancouver

Banyte A, Di Lauro IV, Mitova A, Schauman C, Simoniello E, Perez-Cueto A. Why do men choose and adhere to a meatless diet? International Journal of Gastronomy and Food Science. 2022;27. 100446. https://doi.org/10.1016/j.ijgfs.2021.100446

Author

Banyte, Akvile ; Di Lauro, Irene Valentina ; Mitova, Anelia ; Schauman, Clara ; Simoniello, Elena ; Perez-Cueto, Armando. / Why do men choose and adhere to a meatless diet?. I: International Journal of Gastronomy and Food Science. 2022 ; Bind 27.

Bibtex

@article{2470962387f541fd87efb414e9a82067,
title = "Why do men choose and adhere to a meatless diet?",
abstract = "The purpose of this study was to investigate influences, motives and adherence factors explaining why men choose and adhere to a meatless (vegan, vegetarian or pescetarian) diet. An online survey was distributed through social media, yielding 544 international respondents with information on sociodemographics, values, main barriers, motivation and influence towards meatless lifestyle choice. An open question gathered qualitative data on how participants overcame perceived barriers to meatless eating. The larger influencer was scientific research (19.1%) and as their main motive animal welfare (49.1%). Reported adherence factors were related to people (as family, friends, partners, community), research and recipes. Age, dietary lifestyle (vegetarian, pescatarian) are positive predictors of adherence. Living in EU, skills and hardship barriers and own perception of barriers are negatively associated to long term adherence to a meatless diet. Feeling supported by other people plays a key role in adhering to the diet over time.",
author = "Akvile Banyte and {Di Lauro}, {Irene Valentina} and Anelia Mitova and Clara Schauman and Elena Simoniello and Armando Perez-Cueto",
year = "2022",
doi = "10.1016/j.ijgfs.2021.100446",
language = "English",
volume = "27",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Why do men choose and adhere to a meatless diet?

AU - Banyte, Akvile

AU - Di Lauro, Irene Valentina

AU - Mitova, Anelia

AU - Schauman, Clara

AU - Simoniello, Elena

AU - Perez-Cueto, Armando

PY - 2022

Y1 - 2022

N2 - The purpose of this study was to investigate influences, motives and adherence factors explaining why men choose and adhere to a meatless (vegan, vegetarian or pescetarian) diet. An online survey was distributed through social media, yielding 544 international respondents with information on sociodemographics, values, main barriers, motivation and influence towards meatless lifestyle choice. An open question gathered qualitative data on how participants overcame perceived barriers to meatless eating. The larger influencer was scientific research (19.1%) and as their main motive animal welfare (49.1%). Reported adherence factors were related to people (as family, friends, partners, community), research and recipes. Age, dietary lifestyle (vegetarian, pescatarian) are positive predictors of adherence. Living in EU, skills and hardship barriers and own perception of barriers are negatively associated to long term adherence to a meatless diet. Feeling supported by other people plays a key role in adhering to the diet over time.

AB - The purpose of this study was to investigate influences, motives and adherence factors explaining why men choose and adhere to a meatless (vegan, vegetarian or pescetarian) diet. An online survey was distributed through social media, yielding 544 international respondents with information on sociodemographics, values, main barriers, motivation and influence towards meatless lifestyle choice. An open question gathered qualitative data on how participants overcame perceived barriers to meatless eating. The larger influencer was scientific research (19.1%) and as their main motive animal welfare (49.1%). Reported adherence factors were related to people (as family, friends, partners, community), research and recipes. Age, dietary lifestyle (vegetarian, pescatarian) are positive predictors of adherence. Living in EU, skills and hardship barriers and own perception of barriers are negatively associated to long term adherence to a meatless diet. Feeling supported by other people plays a key role in adhering to the diet over time.

U2 - 10.1016/j.ijgfs.2021.100446

DO - 10.1016/j.ijgfs.2021.100446

M3 - Journal article

VL - 27

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

M1 - 100446

ER -

ID: 289159128