The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

Publikation: Konferencebidrag › Poster › Forskning

OriginalsprogEngelsk
Publikationsdato2006
Antal sider1
StatusUdgivet - 2006
BegivenhedIDF Symposium on Scientific and Technological Challanges in Fermented Milk - , Italien
Varighed: 15 maj 2006 → 17 maj 2006

Konference

KonferenceIDF Symposium on Scientific and Technological Challanges in Fermented Milk
LandItalien
Periode15/05/2006 → 17/05/2006

ID: 8019290