Potential use of beneficial microbes In food and for health

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  • Thanyaporn Srimahaeak
OriginalsprogEngelsk
ForlagDepartment of Food Science, Faculty of Science, University of Copenhagen
Antal sider147
StatusUdgivet - 2022

ID: 331316830