Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

This paper presents a comparison of different operating scenarios for the optimisation of aroma extraction during the manufacture of instant coffee. The definition of optimal operating conditions is key not only to design and implement more efficient aroma extraction processes, but also to control the sensory profile and quality of the final product.

OriginalsprogEngelsk
Titel12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
RedaktørerJan F.M. Van Impe, Monika E. Polanska
Antal sider3
ForlagEUROSIS
Publikationsdato2022
Sider61-63
ISBN (Elektronisk)978-949285920-4
StatusUdgivet - 2022
Begivenhed12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 - Ghent, Belgien
Varighed: 3 apr. 2022 → 6 apr. 2022

Konference

Konference12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
LandBelgien
ByGhent
Periode03/04/2022 → 06/04/2022
SponsorAREA 42, et al., Ghent University, The European Simulation Society (EUROSIS), University of Skovde, University of Zilina
Navn12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022

Bibliografisk note

Publisher Copyright:
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