Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  • Are Hugo Pripp
OriginalsprogEngelsk
TidsskriftEuropean Food Research and Technology
Vol/bind221
Udgave nummer221
Sider (fra-til)712-716
Antal sider5
ISSN1438-2377
DOI
StatusUdgivet - 2005

ID: 7980157