In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | International Journal of Food Sciences and Nutrition |
| Vol/bind | 69 |
| Udgave nummer | 7 |
| Sider (fra-til) | 814-823 |
| Antal sider | 10 |
| ISSN | 0963-7486 |
| DOI | |
| Status | Udgivet - 2018 |
ID: 202536626